| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 12 |
|
Oreo cookies |
| 1 |
tb |
Margarine |
| 2 |
c |
Cool whip |
| 1 |
qt |
Coffee ice cream |
| 1 |
pk |
Fudge topping |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~---
BLEND OREO COOKIES 6 AT A TIME IN BLENDER ON HIGH WITH APPROX. 1 TABLESPOON
SOFT BUTTER. BUTTER DEEP DIWSH PIE PLATE AND FORM CRUST WITH OREO MIXTURE
FREEZE CRUST 2 HOURS. SOFTEN 1/2 GAL COFFEE ICE CREAM PUT ON TOP OF CRUST
FREEZE. TOP THIS WITH 1 JAR FUDGE TOPPING FREEZE 1 HOUR. SPREAD 1 MEDIUM
SIZE CONTAINER OF COOLWHIP OVER FUDGE. FREEZE 1 HOUR. MAY TOP WITH NUTS.
CUT WITH HOT KNIFE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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