| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Salads, Pasta, Turkey |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Plain lowfat yogurt |
| 1/4 |
c |
Orange juice |
| 1 3/4 |
ts |
Curry powder |
| 1/2 |
ts |
Grated orange peel |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Green onions, sliced |
| 7 |
oz |
Mueller's pasta ruffles, cooked, drained, rinsed with cold water |
| 4 |
oz |
Smoked turkey or chicken, breast; cut in thin |
| 3 |
|
Oranges; peeled, sectioned |
INSTRUCTIONS
In large bowl combine sour cream, yogurt, orange juice, curry powder orange
peel and pepper. Add pasta ruffles, turkey, oranges and green onions. Toss
to coat well. Cover; chill.
Posted to MC-Recipe Digest V1 #600 by Nancy Berry <nlberry@prodigy.net> on
May 06, 1997
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