| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Low fat |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Warm water |
| 1 |
tb |
Sugar |
| 1 |
pk |
Dry yeast; (about 1 T) |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Vegetable shortening |
INSTRUCTIONS
Here's a bread recipe I recently concocted to resemble Muffaletta bread.
I put all the ingredients in my bread machine and run on "dough" setting.
When done, I take it out, roll it into a large, not too thin, rectangle.
Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded
cheddar. Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise
1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
Hope you enjoy it if you try it! My family loves it!
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : SHERI K THOMASSON <SKTHOM@ccmail.monsanto.com>
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