| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Ethnic, Sandwiches |
4 |
Servings |
INGREDIENTS
| 2 |
|
10 oz pkgs French rolls |
| 1/4 |
c |
Mayonnaise |
| 1 |
T |
Plus 1 teaspoon salad olive |
|
|
Juice |
| 4 |
|
1 oz slices fully cooked ham |
| 1/4 |
c |
Plus 2 tablespoons chopped |
|
|
Salad olives |
| 4 |
|
1 oz slices salami |
| 2 |
T |
Ripe olives, chopped |
| 8 |
|
1 oz slices Mozzarella |
|
|
Cheese |
INSTRUCTIONS
Split French rolls; place cut-side up on baking sheet. Combine
mayonnaise and olive juice; spread on each roll half. Place one slice
ham on bottom half of each roll; top with 1-1/2 tablespoons salad
olives. Place one slice salamai on top of olives. Place 2 slices
Mozzarella cheese on each remaining roll half. Set all roll halves
under broiler until cheese is melted and bubbly. Place cheese halves
on top of meat halves, and slice to serve. Yield 4 to 8 servings.
Source: Southern Living 1983 Annual Recipes From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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