| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Cajun, Misc |
1 |
Servings |
INGREDIENTS
| 1 |
|
Round bread |
|
|
American Cheese |
|
|
Provolone Cheese |
|
|
Sliced Ham |
|
|
Sliced Genoa Salami |
| 1 |
qt |
Salad Olives |
| 16 |
oz |
Holland Onions |
| 11 |
oz |
Pickled Cauliflower |
| 9 |
|
Ribs Celery |
| 1 |
|
Head Garlic |
| 3 |
oz |
Italian Seasoning |
|
|
Olive Oil |
INSTRUCTIONS
Muffallata Slice bread in half like a hamburger bun. Alternate layers
of meat and cheese. Bake in 350 deg. oven for 15 min. or until cheese
melts. Cut in quarters and serve with olive dressing. Olive Dressing
Mash up olives and onions. Mix in everything but the olive oil. Put
mixture back into jars and cover with olive oil. Let stand over night.
Also good on other sandwiches. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”