| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
Misc, Cajun |
1 |
Servings |
INGREDIENTS
| 1 |
|
Round bread |
|
|
American Cheese |
|
|
Provolone Cheese |
|
|
Sliced Ham |
|
|
Sliced Genoa Salami |
| 1 |
qt |
Salad Olives |
| 16 |
oz |
Holland Onions |
| 11 |
oz |
Pickled Cauliflower |
| 9 |
|
Ribs Celery |
| 1 |
|
Head Garlic |
| 3 |
oz |
Italian Seasoning |
|
|
Olive Oil |
|
|
Muffallata |
|
|
Olive Dressing |
INSTRUCTIONS
MUFFALLATA
OLIVE DRESSING
Slice bread in half like a hamburger bun. Alternate layers of meat and
cheese. Bake in 350 deg. oven for 15 min. or until cheese melts. Cut in
quarters and serve with olive dressing.
Mash up olives and onions. Mix in everything but the olive oil. Put mixture
back into jars and cover with olive oil. Let stand over night. Also good on
other sandwiches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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