| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Round loaf of Italian bread |
|
|
Mayonnaise |
| 4 |
sl |
Ham; (up to 5) |
| 4 |
sl |
Salami; (up to 5) |
| 4 |
sl |
Bologna; (up to 5) |
| 4 |
sl |
Provolone cheese; (up to 5) |
|
|
Antipasto Salad |
INSTRUCTIONS
Slice bread in half crosswise (to make a big bun). Cover bottom bun with
mayonnaise, then arrange ham to cover. Layer salami, bologna, and
provolone, then finish with a layer of Antipasto Salad and the top of the
bread.
Bake at 325 for 10-15 minutes, or until the sandwich is hot all the way
through. Cut into four triangular pieces.
Serves 4 regular appetites. (or 2 hungry or 1 starving!)
Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner
<turner1@iamerica.net> on Jan 21, 1998
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