| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Brunch, Meats, Muffins, Wrv |
6 |
Servings |
INGREDIENTS
| 6 |
sl |
Turkey ham |
| 6 |
|
Eggs |
|
|
Muffin batter for 6 muffins |
INSTRUCTIONS
Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break
an egg into each ham slice. Line 6 more muffin tin cups with paper liners.
Fill each 2/3 full with muffin batter. Bake for 15-20 minutes or until eggs
are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM
Waldine Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997
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