| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Italian |
Beef dishes, Jill, Recipelu |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Ground Beef |
| 1 1/2 |
c |
Zucchini; Shredded |
| 1 |
c |
Soft Bread Crumbs |
| 1 |
|
Egg; Slightly Beaten |
| 1 |
ts |
Dried Italian Seasoning |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Ketchup |
INSTRUCTIONS
In large bowl, combine all ingredients except ketchup, mixing lightly but
thoroughly. Place approximately 1/3 cup of beef mixture into each of 12
medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400
degree oven for 20 minutes or until centers are no longer pink. Remove
meatloaves from pan; serve with mashed potatoes, if desired.
Serving Ideas : green beans and mashed taters.
Recipe by: Dierberg's Home Economy Dept.
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998
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“Luke 1:44 – Life Begins at Conception.”