| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Bisquick® |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick baking mix |
| 1/4 |
c |
Water |
| 1 |
tb |
Sugar |
| 2 |
tb |
Vegetable oil |
| 1 |
|
Egg |
| 2 |
ts |
Margarine or butter; melted |
INSTRUCTIONS
Place paper liners in 6 microwaveproof muffin cups.
Mix baking mix, water, sugar, oil and egg until moistened.
Fill muffin cups about 2/3 full.
Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn.
Microwave until tops spring back when touched lightly and are no longer
doughy, 30 to 90 seconds longer. (Edge of muffins will appear moist.)
Remove from cups.
Dip tops of warm muffins into melted margarine; sprinkle with one of the
following: Caraway seed, cinnamon-sugar mixture, dried dill, or graham
cracker crumbs.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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