| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 2 |
tb |
Sugar |
| 3 |
c |
Baking mix |
INSTRUCTIONS
From: PATRICIA KRAMER <PIK848@gnn.com>
Date: Wed, 24 Jul 1996 08:56:27
1. Beat together egg, milk and sugar.
2. Add baking mix and stir just until moist.
3. Spoon into greased muffin pans.
4. Bake at 425 deg F. for 20 minutes.
Variations: Add 1/2 cup additional ingredients selected from one or more of
the following:
chopped nuts or seeds
fresh fruit, such as chopped apples or blueberries
dried fruit such as raisins, prunes or apricots
grated vegetables, such as carrots or zucchini
MC-Recipe Digest V1 #167
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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