| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Cake flour |
| 1 1/4 |
c |
Unbleached all purpose flour |
| 1/2 |
c |
Cocoa powder |
| 1/4 |
c |
Brown sugar |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Finely ground coffee |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Soft butter |
| 1 |
c |
Sour cream |
| 1 |
c |
Half and half |
| 2 |
|
Whole eggs |
|
|
Zest of two oranges, minced |
| 3/4 |
c |
Bittersweet chocolate, finely chopped |
INSTRUCTIONS
Preheat oven to 350 degrees.
Sift together the dry ingredients. Mix the butter, sour cream, half and
half and eggs until smooth. Fold in the dry ingredients, orange zest and
chocolate, until just moistened. fill 12 muffin cups, and bake until tops
are firm, approximately 15 minutes.
Recipe by: Opera Restaurant on Ocean Street in Santa Monica Posted to
EAT-L Digest 25 Mar 97 by Sharon <jouet@mindspring.com> on Mar 25, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”