| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Philadelphia |
Breads |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 3 |
tb |
Instant coffee |
| 2 |
ts |
Vanilla extract |
| 2 |
|
Whole eggs |
| 2/3 |
c |
Milk |
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Baking powder |
| 3/4 |
c |
Semi-sweet chips |
| 1 1/2 |
c |
Walnuts, coarsely chopped |
INSTRUCTIONS
Preheat oven to 350. Grease and flour tin.
Dissolve the instant coffee in the vanilla extract.
Cream butter with the sugars, coffee and vanilla. Beat together the eggs
and milk.
Combine the flour, salt, and baking powder.
Alternately add the wet and dry ingredients to the butter mixture. Stir
just to combine. Add chips and walnuts.
Fill tins full.
Bake 25 minutes. Cool 5 minutes, then remove from tins and cool on rack.
Recipe by: From the Frog Commissary in Philadelphia Posted to EAT-L Digest
13 Apr 97 by Sharon <jouet@MINDSPRING.COM> on Apr 14, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”