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Mulled Cider

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CATEGORY CUISINE TAG YIELD
New England New england, Beverages, Holiday 2 Quarts

INGREDIENTS

1/2 ga Apple cider
1/4 c Brown sugar
3 Cinnamon
1/2 ts Whole cloves
1/4 c Maple syrup

INSTRUCTIONS

Combine all ingredients in a large kettle.  Bring to a boil.  Simmer for 5
minutes.  Strain to remove sticks and twigs. Serve hot with half a (fresh)
cinnamon stick in each cup, if desired. Makes about 2 quarts.
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Dec
10, 98

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