| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Slow cooker |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Orange |
| 8 |
c |
Cranberry-raspberry drink |
| 1/4 |
c |
Packed brown sugar |
| 1 |
|
6 inches stick cinnamon |
| 3 |
|
Star anise |
| 1 |
ts |
Whole cloves |
|
|
Orange peel strips; (optional) |
INSTRUCTIONS
Remove the orange portion of the orange peel using a vegetable peeler. Cut
peel into strips. Squeeze juice from orange; discard seeds and pulp. In a 3
1/2-, 4-, or 5-quart crockery cooker combine orange juice,
cranberry-raspberry drink, and brown sugar.
For spice bag, place the orange peel, cinnamon, star anise, and whole
cloves on a double-thick, 8-inch square of 100 percent cotton cheesecloth.
Bring corners of cheesecloth together and tie with a clean cotton string.
Add to crockery cooker.
Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting
for 21/2 to 3 hours. To serve remove spice bag and discard. Ladle cider
into cups. If desired, garnish with additional orange peel.
Makes 10 (6-ounce) servings. Prep time: 15 minutes.
Nutrition per serving: 152 calories , 0 g total Fat, 37 g carbohydrates, 0g
protein
Recipe by: BH&G New Flavors from your Crockery Cooker, page 87
Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Dec 05,
1998, converted by MM_Buster v2.0l.
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