| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 1 |
c |
Sugar (or to taste) |
| 2 |
|
Cloves (up to 4) |
| 1 |
|
Sticks of cinnamon (up to 2) |
|
|
Peel of one orange and one lemon |
INSTRUCTIONS
Heat the above over low heat, till the sugar is melted. Let it warm for 5
minutes, then add a bottle of red wine (preferably a bordeaux or a
burgundy). Heat gently till small bubbles begin to form on the surface, but
do not let it boil. Strain and enjoy!
Of course the longer you leave it to warm, the more the flavour
develops...it depends on what you like. You can also garnish with a few
slices of orange or lemon.
Posted to FOODWINE Digest 13 November 96
Date: Thu, 14 Nov 1996 10:06:40 -0400
From: Sandy Stevens/Tom Greer <gryffyn@INTERLOG.COM>
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”