| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Bottles; (750ml) medium-to full bodied red wine |
| 1 |
|
Orange studded with cloves |
| 2 |
|
Oranges sliced or 12 whole kumquats |
| 2 |
|
Lemons sliced |
| 6 |
tb |
Sugar or honey |
| 1 |
|
2-inch cinnamon stick |
| 2 |
ts |
Finely grated fresh root ginger or ground ginger |
| 2 |
tb |
Fruit flavoured liqueur such as Cointreau; Grand Marnier, Calvados, cherry or apricot brandy |
INSTRUCTIONS
BBC Good Food Dec. 95
Place all ingredients in a pan with 1.5l/2 and a half pints water and heat
to simmering point, stirring until all of the sugar has dissolved. Do not
boil as alcohol will evaporate.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@IOL.IE> on Dec 4, 1997
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