| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixed drink, Punches, Beverages |
12 |
Servings |
INGREDIENTS
| 1 |
|
Dz whole cloves |
| 4 |
|
Cinnamon stick |
| 3 |
c |
Water |
| 1 |
c |
Sugar |
| 2 |
|
Lemon, sliced thin |
| 3 |
|
Bottles red Bordeaux, Burgundy or dry red wine, 750 ml each |
INSTRUCTIONS
Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Tie spices in cheesecloth. Place in large non-aluminum kettle with water
and sugar. Simmer uncovered 10 minutes, stirring occasionally. Add lemons,
bruising slightly, and let stand off heat 10 miniut es. Add wine and slowly
bring to a simmer; do not boil.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519
by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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