| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Campfire, Stew, Kids |
1 |
Servings |
INGREDIENTS
|
|
1 pound stew meat, cut in small pieces Add: 1 tsp. |
|
|
1 can water Cover tightly and let cook slowly |
|
3 |
potatoes, quartered |
|
|
3 onions, halved Continue cooking slowly about 30 |
INSTRUCTIONS
In small amount of hot fat in heavy frying pan, brown:
salt Stir in: 1 can condensed tomato soup
until tender (about 1-1/2 hours). If fire gets too hot, take from heat
occasionally to keep at a simmer. When meat is tender, add: 3 carrots, cut
in thick slices
minutes. If there is not enough juice, add water during cooking. If too
thin take off lid and cook sauce until thickened. 4 to 6 servings From:
Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett Date: 04-05-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98
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