| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread-baker, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
t |
Dry Yeast |
| 3 |
T |
Cracked Wheat, use Wheatena |
|
|
Cereal), Cereal |
| 3/4 |
c |
Rye flour |
| 2 |
c |
Whole Wheat Flour |
| 1/2 |
c |
CornMeal |
| 3 |
T |
Wheat Germ |
| 1 |
t |
Salt |
| 1 1/2 |
c |
Bread Flour |
| 4 |
T |
Molasses |
| 3 |
T |
Olive Oil |
| 3 |
T |
Oat Bran |
| 1/2 |
c |
Sourdough Starter |
| 2 |
c |
Warm Water |
| 2 |
T |
Gluten |
|
|
Yields 1 Loaf |
INSTRUCTIONS
Add the ingredients to the pan in the order listed. Select "White
Bread". Press "Start". From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Sharon
Stevens)
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