| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Chicken pieces |
| 1 |
|
Env roasted chicken gravy mix |
| 1 |
|
Egg |
| 2 |
tb |
Water |
| 1 1/2 |
c |
Herb-seasoned stuffing cubes; finely crushed |
INSTRUCTIONS
Rinse chicken with cold water; pat dry with paper towels. Remove skin if
desired. Place gravy mix in large resealable plastic bag. Put chicken in
the bag. Close bag; shake to coat chicken. In small bowl, combine egg and
water; beat with fork. dip chicken in egg mixture, then roll in sutffing
crumbs to coat. Place chicken on a baking sheet. Bake at 375° for 15-20
minutes. Turn the pieces over and bake an additional 15-20 minutes or until
chicken is done.
Recipe by: Homemakers Schools Recipe Collection - Spring 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Mar 15, 1998
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