| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Chicken, Posted |
20 |
Servings |
INGREDIENTS
| 1 |
tb |
Soy Sauce |
| 1 |
|
Clove Garlic; Crushed |
| 1/3 |
c |
Dijon Mustard |
| 2 |
tb |
Butter Or Margarine; Melted |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Sesame Cracker Crumbs |
| 1 |
ts |
Ginger Root; Grated |
| 20 |
|
Chicken Wing Drummettes; Or 10 Chicken Wings, Divided |
INSTRUCTIONS
Preheat oven to 350. Combine soy sauce, garlic, mustard, margarine, salt
and pepper in a small bowl. Combine cracker crumbs and ginger in shallow
bowl. Brush soy mixture on chicken wings. Roll sauce-coated wing pieces in
crumbs to lightly coat. Place crumb-coated wings in single layer on 15 x 10
jelly roll pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 5
minutes. Serve warm.
Recipe by: Appetizers and Small Meals by Mable Hoffman
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May
06, 1998
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