| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Unsalted butter |
| 1 |
|
Onion, finely chopped |
| 3 |
|
Garlic cloves, chopped |
| 3/4 |
lb |
Mushrooms, chopped |
| 1/4 |
ts |
Thyme |
| 1 |
c |
Almonds, toasted |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground pepper |
INSTRUCTIONS
1. Saute first five items over medium heat until moisture is absorbed.
2. Process almonds, olive oil and balsamic vinegar in food processor until
smooth.
3. Add all the ingredients together in food processor and process until
smooth.
4. Refrigerate several hours, covered. Can be frozen.
5. Serve with light rye bread, crackers, brie cheese. Serves 20.
Posted to FOODWINE Digest 13 Sep 96
From: Joe Ames <ames@PROLOG.NET>
Date: Sat, 14 Sep 1996 08:22:47 -0400
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”