| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mushrooms |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 1/2 |
lb |
Mushrooms; chopped |
| 1/4 |
c |
Butter or margarine |
| 1 |
pk |
(8 Oz.) cream cheese |
| 1/2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Garlic powder |
| 1 |
|
Thinly sliced sandwich loaf of white bread |
INSTRUCTIONS
Put onion, mushrooms and butter in a frying pan. Saute until soft and
onions are clear. Add cream cheese in chunks. Stir until cheese melts. Cool
completely.
Remove crusts from bread. Roll each slice with a rolling pin. Spread
mushroom mixture on each slice.
For dainty hors d'oeuvres, roll up in a jelly roll fashion and brush with
melted butter. Place on a tray if freezing. Freeze and store in a plastic
bag. If wanting to serve as a sandwich, bring opposite corners together and
fasten with a toothpick. Bake in 400 degree oven for 10-15 minutes until
toasted and hot.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”