| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Femina, Femina4, Veggie deli |
1 |
Servings |
INGREDIENTS
| 100 |
g |
Baby potatoes |
| 50 |
g |
Mushrooms |
| 1 |
|
Cucumber, 100 g |
| 100 |
g |
Black-eyed pea sprouts |
| 3 |
|
Lettuce leaves, shredded |
|
|
coarsely |
|
|
3 to 4 |
| 5 |
|
Cashewnuts, 5 to 6 |
| 2 |
T |
Coriander chutney, 30 g |
|
|
Salt to taste |
INSTRUCTIONS
BOIL potatoes till tender. Peel and cut into thin strips. Slice
mushrooms. Cut cucumber into bite-sized pieces. Combine sprouts,
mushrooms, cucumber, potatoes and shredded lettuce. Arrange the salad
mixture in a salad dish. Spoon the coriander chutney over. Decorate
with cashewnuts. Converted by MC_Buster. NOTES : (A mixed salad
garnished with coriander chutney and cashewnuts) Converted by
MM_Buster v2.0l.
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