| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian |
7 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 |
md |
Onion, chopped |
| 1 |
md |
Green pepper, chopped |
| 2 1/2 |
c |
Sliced mushrooms |
| 2 |
|
Garlic cloves, minced |
| 2 |
lb |
Medium-firm tofu |
| 2 |
tb |
Nutritional yeast |
| 1 |
ts |
Salt |
INSTRUCTIONS
Heat oil in a medium sized skillet & saute vegetables & garlic till limp.
In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast &
salt.
Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10"
quiche pan. Bake for 30 to 40 minutes, till the edges start to brown.
Garnish with tomatoes.
"Vegetarian Times" March, 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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