| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Ff flour tortillas |
| 1 |
ts |
Chipotle pepper paste (adds smoky complexity) (homemade w/pepper, onion, garlic, sugar, water) |
| 2 |
tb |
FF monterrey jack cheese, or so |
| 6 |
|
Mushrooms, coarsely chopped, or so |
| 2 |
tb |
Mashed cooked sweet potatoes, or so |
INSTRUCTIONS
(I had some baked sweet potato cooked with a smidge of maple syrup left
over)
Heat oven to 375. Spread chipotle paste on tortillas, then layer half the
cheese, 'shrooms and sweet potatoes (kinda centered), the rest of the
cheese, then the other tortilla.
Smush (a technical term!) together a bit. Dampen the outsides of the
tortillas to help get crispy. Put on the oven rack for 10-15 minutes,
turning halfway through.
Let the quesadilla cool a bit before cutting or eating. It lets everything
get a little harder and is easier to handle.
Posted to fatfree digest V97 #007 by dcold@nol.net (Dianna Coldiron) on Feb
23, 1997.
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