| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Tasteofhome |
3 |
servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/4 |
c |
Dry bread crumbs |
| 2 |
tb |
Milk |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Salt; divided |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
lb |
Fresh mushrooms; sliced |
| 1 |
ts |
Dried basil |
| 5 |
tb |
Butter or margarine; divided |
| 2 |
tb |
All-purpose flour |
| 1/2 |
c |
Half and half |
| 1/2 |
c |
Water |
| 1/4 |
ts |
Hot pepper sauce |
| 1/4 |
c |
Shredded cheddar cheese |
| 2 |
tb |
Green onion; chopped |
INSTRUCTIONS
See part 2.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
Converted by MM_Buster v2.0l.
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