INGREDIENTS

INSTRUCTIONS

Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper
and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both
sides until no longer pink. Cook the mushrooms and basil in 2 Tablespoon
butter over medium-high heat until tender. Increase heat to high; cook and
stir until most of the liquid evaporates. Melt the remaining butter; stir
in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and
remaining salt; cook and stir on low until thickened and bubbly. Cook and
stir for 2 minutes more. Add enough remaining water to make a medium-thin
sauce. Add mushrooms; heat through. Serve over beef patties; top with
cheese and onions. Yield: 3-4 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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