| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
| 6 |
T |
up to |
| 8 |
T |
Safflower oil |
| 4 |
T |
up to |
| 4 1/2 |
T |
Vinegar |
| 1 1/2 |
t |
Dried mustard |
|
|
Black pepper to taste |
| 1 |
c |
Cream |
| 1/2 |
c |
Chopped green onions |
|
|
Chopped fresh dill |
| 1 |
lb |
Sliced fresh mushrooms |
|
|
Salt to taste |
|
|
Lemon juice to taste |
INSTRUCTIONS
Mix oil & vinegar well until homogenized. Add mustard & pepper & blend
well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon
juice to taste. DON MAHONEY From the <The Bliss of Cooking Returns>,
Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”