| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian3 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
T |
Oil |
| 1/4 |
c |
Water |
| 1/2 |
t |
Salt |
| 14 1/2 |
t |
Black pepper, freshly |
|
|
grnd. if |
|
|
possible |
| 1 |
T |
Minced garlic, more if you |
|
|
like |
|
|
garlic |
| 5 |
|
Sized mushrooms |
| 2 |
c |
Flour, regular everyday |
|
|
bleached or unbl |
| 1 |
|
Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Put flour in mixing bin of pasta machine. Puree first 7 ingredients.
Add to flour in mixing bin. Thoroughly blend. If the dough is too
sticky, add more flour, a little at a time; if the dough is too dry,
add more water, a little at a time, until the dough is the correct
consistency to be extruded. This takes practice and learning what your
machine can handle and what you can handle (separating strands of
noodles!). Extrude. Per serving: 1187 Calories (kcal); 21g Total Fat;
(16% calories from fat); 35g Protein; 214g Carbohydrate; 187mg
Cholesterol; 1143mg Sodium Food Exchanges: 14 Grain(Starch); 1 Lean
Meat; 1/2 Vegetable; 0 Fruit; 3 Converted by MM_Buster v2.0n.
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