| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh Mushrooms; cleaned and chopped finely |
| 1/2 |
sm |
Onion; chopped finely |
| 4 |
tb |
Butter |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Curry powder |
| 12 |
|
Sliced white; sandwich style sliced bread, (up to 14) |
|
|
Melted butter |
INSTRUCTIONS
Saute chopped mushrooms and onions in 4 T butter, lemon juice and curry
powder til done. Do not drain. Cut crusts from bread and roll each slice
wiht rolling pin to flatten completely - very flat. Spread one side with
melted butter, spoon a samll amount of mushroom mix on bread and roll up.
Secure with toothpick. Brush outside of roll with melted butter and
refrigerate. Just before serving, bake 10-15 minutes at 425 until just
golden brown.
Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Feb 16,
1998
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