| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
Russian |
Holidays, Di, Sandwich |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Red wine vinegar |
| 1 |
tb |
Fresh lemon juice |
| 2 |
ts |
Dijon Mustard |
| 1 |
|
Garlic clove, minced |
| 1/2 |
ts |
Worcestershire sauce |
|
|
Dash hot pepper sauce |
|
|
Pinch dried oregano |
|
|
Pinch dried tarragon |
|
|
Salt & freshly ground pepper |
| 3 |
oz |
Olive oil |
| 1 1/2 |
lb |
Mushrooms sliced |
| 1 |
md |
Red onion, thinly sliced |
| 2 |
tb |
(1/4 stick) butter |
| 2 |
tb |
All purpose flour |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Chicken broth |
| 2 |
tb |
Dry sherry |
| 2 |
ts |
Prepared mustard |
| 1 |
ts |
Curry powder or to taste |
|
|
Salt & freshly ground pepper |
| 6 |
|
Slices seedless Russian rye bread (I use pumpernickel). |
| 3 |
c |
Shredded Swiss cheese |
INSTRUCTIONS
MARINADE
CURRY MUSTARD SAUCE
For marinade: Combine first 9 ingredients in large bowl; blend well.
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
Set aside.
For sauce: Melt butter in small saucepan over medium heat. Stir in flour
and blend well. Reduce heat to low and cook 2 minutes. Blend in milk,
broth, sherry, mustard, and curry powder. Bring to boil, stirring
constantly. Remove from heat. Taste and season with salt and pepper.
To assemble: Preheat over to 350' F. Arrange bread on baking sheet.
Divide mushrooms evenly among slices, mounding slightly in center. Top
each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until
sandwiches are heated through, about 20 minutes.
Di Note: I served this one New Year's Day to a bunch of raving football
fanatics and they actually took time to comment (between grunts) and
ask for more. Amazing.
Di Pahl's personal recipes-1994
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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