Mushroom-onion Topper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Relishes, Sauces, Toppings, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | T | Margarine Or Butter |
| 1 | Onion, Thinly Sliced | |
| 4 | oz | Mushrooms, 1 can * |
| 1/2 | t | Worcestershire Sauce |
| 1/8 | t | Pepper |
INSTRUCTIONS
Use 1 4-oz can of mushroom stems and pieces. Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.
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