Mushroom-Onion Topper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Relishes, Vegetables, Sauces, Toppings | 6 | Servings | |
INGREDIENTS
| 1 | tb | Margarine Or Butter |
| 1 | Onion; Thinly Sliced | |
| 4 | oz | Mushrooms; 1 can, * |
| 1/2 | ts | Worcestershire Sauce |
| 1/8 | ts | Pepper |
INSTRUCTIONS
* Use 1 4-oz can of mushroom stems and pieces. Melt margarine in a small skillet. Add onion slices and cook and stir until tender. Stir in remaining ingredients and heat through. Serve, hot, over patties.
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