| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat, Microwave |
8 |
Servings |
INGREDIENTS
| 1 |
|
Boneless chuck roast; 4 pounds |
| 1 |
c |
Water |
| 1 |
|
Envelope mushroom gravy mix; (3/4 ounce) |
| 1/4 |
c |
Chopped pimento |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Garlic salt |
INSTRUCTIONS
With a fork pierce meat on both side& Place meat in a 3 quart casserole.
Stir together water; contents of gravy mix envelope, pimento, lemon juice
and garlic salt Pour over meat. Cover with plastic wrap. Microwave at high
(100%) 5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over.
Microwave at medium (50%) until fork tender, 40 to 45 minutes. Let stand 15
minutes. Makes 6 to 8 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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