| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Potato/rice, Vegetables, Carnation |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Potato; baked, split and fluffed |
| 1 1/2 |
oz |
Mushrooms; sliced, sauteed |
| 1 1/2 |
oz |
Chef-Mate Sharp Cheddar Cheese Sauce; heated |
| 1/2 |
ts |
Parsley; chopped |
INSTRUCTIONS
1. In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp
Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.
Makes 1 stuffed potato.
Source: Carnation Company
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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