| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Puddings, English |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Self-raising flour |
|
|
Pinch of salt |
| 3 |
oz |
Suet |
| 1 |
|
Small onion,sliced |
| 1 |
lb |
Mushrooms, wiped, |
|
|
Trimmed and sliced |
| 4 |
|
Rashers streaky bacon, |
|
|
Chopped |
|
|
Salt and black pepper |
|
|
A little water or stock |
INSTRUCTIONS
Mix the flour, salt and suet together then add sufficient cold water to
form a soft dough. Turn out onto a lightly floured surface and roll out.
Use 2/3 of the dough to line a greased 2 pint pudding basin, reserving the
remaining 1/3 for the lid. Seal any gaps well. Mix the onion, mushrooms and
bacon together, season, and put into the centre of the pudding, adding a
little stock or water. Add the dough lid, pressing the edges firmly
together and sealing with a little water. Tie a circle of greaseproof paper
over the basin and cover securely with kitchen foil. Place on a stand in a
saucepan, and pour round sufficient boiling water to come about half way up
the basin. Cover and boil for 2 to 2 1/2 hour's, topping up with boiling
water as necessary. Serve with potatoes and a green vegetable.
Posted to MM-Recipes Digest V3 #264
Date: Fri, 27 Sep 1996 18:07:10 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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