| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
md |
Potatoes, cooked, peeled and cubed (up to 6) |
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion, chopped |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
|
Soup can milk (up to 3/4) |
INSTRUCTIONS
In large skillet over medium-high heat, saute onion in oil until
translucent. Add potatoes and brown lightly. Combine mushroom soup and
milk, pour over potatoes; heat through.
Posted to EAT-L Digest 17 November 96
Date: Mon, 18 Nov 1996 22:37:26 -0500
From: Nancy Pallotta <nancee@REX.IMPERIUM.NET>
A Message from our Provider:
“Religion is external, faith is internal.”