| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Jaw, Soups, Seafood |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
lb |
Fresh white mushrooms, |
|
|
Sliced |
| 1/2 |
c |
Finely chopped onion |
| 1 |
ts |
Minced garlic |
| 2 |
|
Jars (7 1/2 oz each) roasted |
|
|
Red peppers, drained |
| 1 |
c |
Clam juice |
| 8 |
oz |
Medium shrimp, peeled and |
|
|
Deveined |
| 1/2 |
c |
Heavy cream |
| 1 |
tb |
Chopped parsley |
| 1 |
ts |
Granulated sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
In medium saucepan, over medium-high heat, melt butter. Add mushrooms,
onion and garlic; cook, stirring frequently, about 6 minutes, until
mushrooms are tender and liquid evaporates. In blender or food processor,
blend about half the mushroom mixture with roasted red peppers about 1
minute, until nearly smooth; set aside. To saucepan with remaining mushroom
mixture, add clam juice and 1 cup water; bring to a boil over high heat.
Add procesed mushroom mixture and shrimp; reduce heat to medium-low. Simmer
about 3 minutes, until shrimp are pink. Stir in cream, parsley, sugar, salt
and pepper. Serve immediately.
From Womens Day Meals in Minutes typed by jessann :)
Posted to MM-Recipes Digest V3 #327
From: jessann doe <jessann@texas.net>
Date: Thu, 28 Nov 1996 22:12:20 -0600
A Message from our Provider:
“God Answers Knee Mail”