| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Sheet Puff Pastry |
| 1 |
c |
Mushrooms; sliced |
| 1 |
c |
Onion; chopped |
| 1 |
c |
Fresh spinach; chopped |
| 2 |
tb |
Oil; margarine, butter (I use olive oil) |
| 4 |
oz |
Cream cheese |
| 1 |
ts |
Minced garlic |
INSTRUCTIONS
From: Valerie L Larson <MOOSE10475@AOL.COM>
Date: Tue, 2 Jul 1996 18:31:12 -0400
preheat oven to 400. thaw puff pastry. heat oil in saucepan. Add garlic,
onions and mushrooms. saute. Add spinach and cook until spinach wilts. Add
cream cheese and stir until cream cheese melts and mixture is creamy. On a
lightly floured surface, roll out puff pastry to 12 inches square. Cut
pastry into 4 squares. Heap ~ 1/3 cup mushroom mixture onto pastry. fold
pastry to form a triangle. Seal with a fork. Place on cookie sheet and bake
in oven ~25 minutes...depending on your oven...until the pastry is golden
brown!
EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”