| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Freezes, Well |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 1/2 |
c |
Canned mushrooms; sliced |
| 3 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
Melt butter. Brown mushrooms lightly in melted butter. Stir in flour and
salt. Add milk slowly. Cook until thickened, stirring constantly.
Posted to MC-Recipe Digest V1 #184
Date: Mon, 05 Aug 1996 11:24:23 -0500
From: "R. Winters" <rosie@iadfw.net>
Serving Ideas : Serve over Ham Turnovers or Meatballs (separate recipes)
NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany
Ham=
Turnovers or Meatballs, two freeze-ahead meals. The sauce is made
at the=
time of serving. You will want to have the ingredients on hand
when you=
are ready to use the frozen food.
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