INGREDIENTS

INSTRUCTIONS

Saute 1 cup coarsely chopped mushrooms in 5 Tbsp. butter until soft and
dark. Season with salt and freshly ground pepper. Combine with 11/2 cups
Quick Brown Sauce (separate recipe) and 1/4 cup Madeira or sherry and
simmer for 5 minutes.
Recipe by: James Beard Posted to MC-Recipe Digest V1 #761 by C4
<c4@groupz.net> on Aug 26, 1997

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