| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Mushrooms |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine or butter |
| 8 |
oz |
Fresh mushrooms; sliced |
| 3 |
tb |
Margarine or butter |
| 3 |
tb |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
INSTRUCTIONS
1. Combine 1 tablespoon margarine and the mushrooms in medium bowl.
Microwave at high (100%) until mushrooms are tender, 2-5 minutes, stirring
once or twice. Set aside.
2. Place 3 tablespoons margarine in 1 quart casserole. Microwave at high
(100%) until melted, 30 seconds to 1 minute. Stir in flour and salt. Blend
in milk. Microwave at high (100%) until very thick, 3-6 minutes, stirring
once or twice. Stir in mushrooms and liquid from mushrooms. Serve over
vegetables or meat. Makes 1 1/2 cups.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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