| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Breads, Poultry |
10 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
lb |
Mushrooms, fresh |
| 1 |
c |
Onions, chopped |
| 1/2 |
ts |
Sage leaves |
| 1/4 |
ts |
Marjoram leaves |
| 20 |
|
Wheat bread slices |
| 2 |
|
Eggs |
INSTRUCTIONS
Cut mushrooms in quarters. Heat oil in skillet. Add mushrooms, onion, sage,
marjoram, and salt and pepper to taste; cook 10 minutes, stirring
occasionally, until vegetables are tender. Remove from heat. Cube bread and
add; toss well to mix. Pour egg over stuffing and toss. Makes 12-14 cups,
enough to stuff 14-lb turkey. (Allow 1 cup stuffing per lb of turkey.)
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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