| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Side dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 10 |
bn |
Green onions |
| 1 |
c |
Butter or margarine-2 sticks |
| 12 |
c |
Coarse soft white-bread |
|
|
Crumbs (24 slices) |
| 1 |
ts |
Salt |
INSTRUCTIONS
1. Wash mushrooms and trim; chop caps and stems. (There will be
about 5
1/2 cups.)
2. Trim onions and slice. (There will be about 6 cups.)
3. Saut. mushrooms and onions in butter in a large frying pan 10
minutes,
or just until wilted. Pour over bread crumbs in a large bowl;
sprinkle
with salt; toss lightly until evenly moist.
Makes approximately 10 cups or enough to stuff a 12-pound bird.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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