| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Ketchum kit, Main dishes |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean white fish fillets |
| 3 |
tb |
Spice Islands White Cooking Wine |
| 1 1/2 |
ts |
Spice Islands Tarragon |
|
|
Salt |
|
|
Pepper |
| 2 |
c |
Mushrooms; sliced |
| 2 |
|
Green onions; sliced |
| 1/3 |
c |
Dry bread crumbs |
| 2 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends
of fish to prevent overcooking. In order listed, evenly sprinkle wine,
tarragon, salt and pepper (as desired), mushrooms, green onions and bread
crumbs over fish. Drizzle with bu
tter. Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when
tested with fork.
Makes 4 to 6 servings
Recipe By : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : A quick and stylish entree
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