| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Pasta, Sauces |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Italian sausage links |
|
|
casing removed |
| 2 |
|
Garlic cloves, minced |
| 16 |
oz |
Sliced mushrooms |
| 1 |
|
28oz. plum tomatoes |
| 1 |
t |
Sugar |
| 1/4 |
t |
Salt |
| 1 |
lb |
Penne or other pasta |
INSTRUCTIONS
Brown sausage with garlic over medium-high heat. Increase heat to high
and add mushrooms and cook until browned. Stir in tomatoes, sugar and
salt. Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder
<essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping
magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by
essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
A Message from our Provider:
“Jesus feels your pain”