| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms |
| 8 |
oz |
Sour cream |
| 1 |
T |
Flour, or a little more |
|
|
depending on consistency |
| 1/2 |
c |
Parmesan cheese |
|
|
Chopped parsley |
INSTRUCTIONS
submitted by: koons@chesco.com (Sasha Koons, Malvern, PA, USA) Slice &
cook mushrooms, 5-10 minutes. Stir in sour cream, flour, cheese, and
salt to taste. Stir together & cook 5 minutes (boil). Stir in chopped
parsley. Bake 1/2 hr to 45 minutes at 325 degrees. I use this with
fish or beef. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST
SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the 'RECIPEinternet:
Recipes from Around the World' recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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