| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Dishes, Main |
4 |
Servings |
INGREDIENTS
| 8 |
|
Dried Chinese black or |
|
|
shiitake mushrooms 8 to |
|
|
12 |
| 1 |
|
Block Chinese-style firm |
|
|
tofu 20 ounce drained |
|
|
or |
|
|
2 boxes silken firm tofu |
|
|
10 ounce |
| 2 |
T |
Peanut oil |
| 2 |
t |
Chopped garlic |
| 3/4 |
lb |
Fresh white or shiitake |
|
|
mushrooms stems removed |
|
|
from the shiitakes caps |
|
|
quartered |
|
|
Salt to taste |
| 3 |
T |
Rice-wine vinegar |
|
|
Mushroom-soaking water plus |
|
|
vegetable stock to make 2 |
|
|
cups |
| 2 |
t |
Dark, toasted sesame oil |
| 1 |
T |
Soy sauce |
| 3 |
T |
Hoisin sauce |
| 1/2 |
c |
Chopped tomato, fresh or |
|
|
canned |
| 2 |
t |
Cornstarch, dissolved in: |
| 2 |
T |
Water |
| 2 |
|
Scallions including the |
|
|
greens sliced diagonally |
|
|
optional garnish |
INSTRUCTIONS
Put the dried mushrooms in a bowl with warm water to cover and let
soak for 20 minutes or until soft. Reserving the soaking water, remove
the stems from the mushrooms and cut the caps into quarters. Cut the
drained tofu into 1/2-inch cubes. Heat a wok, add the oil and swirl it
around the sides. When it's hot, add the garlic. Stir-fry for 30
seconds. Add the fresh and dried mushrooms and 1/2 teaspoon salt and
stir-fry for 2 minutes. Add the vinegar, the 2 cups mushroom water
plus stock, sesame oil, soy sauce, hoisin sauce and tomato. Stir
everything together, then add the tofu. Lower the heat and simmer for
4 minutes. Add the dissolved cornstarch and cook until the sauce is
thickened, another minute or so. Served garnished with the scallions,
if desired. (4 to 6 servings). Dark, glossy hoisin sauce jazzes up
tofu and makes this vegetarian dish a winner. Serve it over noodles
with a simple steamed vegetable, and dinner's a cinch. From
"Vegetarian Cooking for Everyone" by Deborah Madison (Broadway, 1997).
By Candy Sagon. Recipe by: The Washington Post 3/4/98 Posted to
MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15, 1998
A Message from our Provider:
“Don’t put a question mark where God puts a period.”